“total score” search results (400)
Bolivian coffee variety-producing area Flavor Taste Boutique coffee bean estate Introduction
The seat of government and parliament, the largest city and political, economic and cultural center in the country, with a population of 2,741,600. The city center is 3660 meters above sea level and is the seat of the government of La Paz, the capital of the world. La Paz was founded in 1548, Spanish means the legal capital of the city of peace, the seat of the Supreme Court, population 284,000, elevation 2790 meters. Founded in 1538, formerly known as Hill
2016-09-22 Bolivia Coffee Variety Region Flavor Taste Fine Coffee Bean Manor
El Salvador coffee bean producing area Santa Ana volcano area
Coffee is unique and even strange, but it is excellent. Produced in the Santa Ana volcano area, the volcanic ash landscape and excellent altitude determine the excellent quality of this coffee. The nose is very dry, with intense aromas of semi-sweet chocolate and cocoa. Wet aromas with aromas of chocolate and raisins. Strong on the palate, with aromas of cherry brandy and raisins and chocolate
2016-06-15 El Salvador coffee beans producing areas Anna volcanoes regions coffee unique even
The flavor characteristics of Burundian coffee introduce the daily coffee intake
Country of production: Burundian Grade: AA,FWS planting area: Buyendi Brand: Buyendi treatment: wet treatment appearance: 1dCompact 300grgrje 16-18SCR Variety: Jackson bourbon Note: due to ethnic secession, the chaos of Burundian coffee has been going on for a long time, with a large number of raw beans mixed with the old and new, making this coffee unsuitable for grading.
2016-06-04 Burundi coffee flavor characteristics introduction daily intake producing country
Introduction to the treatment method of grinding degree for describing the taste and flavor of Ethiopian Sidamo Chiso coffee
Sidamo Shakiso production area a) Gr-1 is available both in washing and in the sun, on the condition that there are zero defects and Premium Cup. Whether it's washing or tanning, Gr-1 rates the boutique of the boutique or Cup ofExcellence coffee. B) the lowest level of sun-tanned Sheffield and Sidamo is Gr-4, unlike Gemma with Gr-5. But if sunny snow is the general exporter of Gr-4, Egypt will use
2016-10-20 Ethiopia Dharma Shaquiso Coffee Grade Taste Flavor description Grinding
Introduction of boutique coffee in Tanzania
Tanzania is located in the central and eastern part of Africa, Tanzania boutique coffee is a typical representative of washed coffee, bright and delicious acidity is one of its major characteristics.
2014-05-20 Coffee knowledge boutique coffee Tanzania
Introduction of boutique coffee Ecuadorian coffee
Coffee has a long history in Ecuador. Coffee was Ecuador's main export from the early 19th century to the early 20th century. But Ecuadorian coffee has never been included in the category of high-quality coffee due to its destructive deforestation and low processing of raw beans. Ecuador, like its neighboring coffee-growing countries, has ideal elevations and climate bars.
2016-06-08 Boutique coffee Ecuador introduction has a long history
The key to the taste of high-quality coffee is the coffee cup.
Coffee beans from all over the world, after different processing methods, have formed a variety of flavors and styles of coffee drinks. Tasting coffee is like tasting wine, there is a set of clear and clear methods.
2014-09-12 Coffee knowledge boutique coffee coffee tasting coffee cup products
Burundian Coffee Flavor with Fruit Flavor introduction to the characteristics of Fine Coffee beans in Manor area
According to the Central Bank of Burundi, Burundi's imports and exports in 2012 were 1.27835 trillion Brown (about 886 million U.S. dollars), of which imports totaled 1.08505 trillion Brown (about 751 million U.S. dollars) and exports totaled 194.3 billion Brown (1.34 U.S. dollars). The annual trade deficit is 8897.5 Brown (about $616 million). [12] outward investment began in the early 1990s
2016-08-12 Fruit flavor Burundi coffee taste manor producing area characteristics boutique
Jamaica Blue Mountain Coffee Fine Coffee beans introduction to the flavor and taste of Blue Mountain Coffee
Jamaica Blue Mountain Mavisbank producing country: Jamaica Grade: Certified Blue Mountain planting area: blue Mountain Brand: Mavis Bank treatment method: wet treatment appearance: 0dCafe 300grgr18SCR Variety: Jamaican Blue Mountain Variety Note: real Blue Mountain Coffee is an unusual coffee with beautiful beans, light nuts, herbs and
2016-07-11 Jamaica Blue Mountain coffee boutique coffee beans introduction flavor taste
Sumatran Coffee introduction
With its unique flavor, compact bean shape and low acidity, this rustic coffee is described as the famous Sumatran coffee. The unique wet processing method is the source of the unique flavor of Sumatran coffee. This processing method, known as Sumatras, gives Sumatran coffee earth-like flavor, with the aroma of trees and the smell of soil.
2016-06-13 Sumatra coffee introduction unique flavor texture compactness bean shape and more
Introduction of Burundian coffee flavor and taste boutique coffee beans in Burundian coffee producing area
Burundian Grade: AA,FWS planting area: Buyendi Brand: Buyendi treatment: wet treatment appearance: 1dgray 300grjie 16-18SCR Variety: Jackson bourbon Note: due to ethnic secession, the chaos of Burundian coffee has been going on for a long time, with a large number of mixed raw beans, making this coffee unsuitable for grading. This coffee
2016-07-29 Burundi coffee flavor taste introduction production area boutique coffee beans
Bourbon Cadura varieties Guatemala Republic Coffee from La Tisa Manor, Farahan Plateau, Guatemala
Bolivian coffee market: coffee grown in Bolivia, in which Arabic washed coffee beans are exported to Germany and Sweden, the taste is not the best today, and with a bit of bitterness Bolivia FTO SHG EP production country: Bolivia Grade: SHG growing area: Yonggas Brand: Caranavi treatment method: wet treatment appearance: 2dshock 300grgrjere 17-18SCR
2016-07-08 Bourbon Dula Variety Guatemala Farah Plateau Ratti Manor Republic Cafe
Introduction of Nicaraguan coffee with high alcohol thickness
Dry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1
2016-07-01 There are very high thickness Nicaragua coffee introduction aroma rich chocolate
Bolivian coffee processing, planting area, Tibica
Bolivia FTO SHG EP producing country: Bolivia Grade: SHG planting area: Yonggas Brand: Caranavi treatment method: wet treatment appearance: 2dshock 300gr 18SCR 17-18SCR Variety: Tibica Note: this is a lively, light, bright and vibrant coffee. Dry aroma is an unusual nutty aroma, somewhat similar to peanut butter. The wet aroma has vanilla and vanilla
2016-06-03 Bolivia Coffee treatment method planting region Tibbi FT
Introduction to Los Congo Manor, Nicaragua Coffee Manor
Dry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1
2016-08-05 Nicaragua coffee manor flavor taste characteristics introduction Los Congo incense
Dry aroma rich chocolate flavor Nicaraguan coffee beans
Dry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1
2016-06-17 Aroma rich chocolate flavor Nicaragua coffee beans aroma
Nutty flavor of Puerto Rico Estates Coffee Grind Features Producing area Price Introduction
Puerto Rico Yaoke SELECTO AA Country of production: Puerto Rico Grade: AA Planting area: Puerto Rico Brand: Yaoke SELECTO AA Processing method: wet processing Appearance: 2d/300gr, 18+SCR Variety: Bourbon Note: Yaoke SELECTO Puerto Rico Famous small producing area fine coffee, production is very limited, the annual output is only about less than 200 tons. this
2016-10-10 Nuts Flavors Puerto Rico San Pedro Dero Manor Coffee Ground Characteristics Produce
Burundian Coffee introduction
Straddling the Nile and Congo basins, the landform is dominated by hills and mountains, with excellent coffee cultivation elevations. The history of coffee cultivation in Burundi is not long, its coffee planting industry is carried out entirely in the form of small family farms, there is a great difference in quality, and years of war and social unrest have made its coffee planting industry very chaotic. But I have to admit that there is a high output here.
2016-06-03 Burundi coffee introduction across Nile Congo watershed geomorphology hills mountains
Uganda Coffee Flavor description Grinding degree Taste characteristics introduction of High-quality Coffee beans in producing areas
Uganda Organic Bugisu producing country: Uganda Grade: HB growing area: Elgon region, Mbalai Brand: organic Bugisu treatment method: wet treatment appearance: 1.8d scarp 300grgrgrera 16-18SCR Variety: unknown Note: this coffee is produced in the Elgonne Mountain region of Uganda, with balanced acidity and rich oil between 1600 and 1900 meters above sea level.
2016-10-09 Uganda coffee flavor description grinding taste characteristics variety producing area boutique
Introduction to Puerto Rico Yaoke Coffee with beautiful bean shape and rich taste
Puerto Rico Yaoke SELECTO AA producing country: Puerto Rico Grade: AA planting area: Puerto Rico Brand: Yaoke SELECTO AA treatment method: wet processing appearance: 2dpact 300grgr18cm SCR Variety: bourbon Note: Yaoke SELECTO Puerto Rico famous small producing area boutique coffee, the output is very limited, the annual output is only about less than 200tons. This one
2016-06-20 Have bright bean shape as well as rich taste Puerto Rico Yaoke coffee medium